Ingredients
-
2 ZucchiniHalved lenthwise and very thinly sliced
-
1 teaspoon Salt
-
1.5 ounces Parmesan CheeseThinly sliced on a mandoline or with a peeler
-
0.5 cup Slivered almondsWell-toasted and cooled
-
0.5 pound PastaAny pasta of your choice
-
5 tablespoons Olive Oil
-
1 Lemon Juice
-
Black PepperFreshly ground
Directions
Steps
1
Done
10
|
Preparation |
2
Done
5
|
Mixing |
3
Done
|