Ingredients
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2 ZucchiniHalved lenthwise and very thinly sliced
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1 teaspoon Salt
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1.5 ounces Parmesan CheeseThinly sliced on a mandoline or with a peeler
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0.5 cup Slivered almondsWell-toasted and cooled
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0.5 pound PastaAny pasta of your choice
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5 tablespoons Olive Oil
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1 Lemon Juice
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Black PepperFreshly ground
Directions
Steps
|
1
Done
10
|
PreparationToss zucchini slices with one teaspoon salt in a large colander set over a bowl or in sink. Let drain 20 minutes. If they taste too salty to you, rinse and drain them again. |
|
2
Done
5
|
MixingStir zucchini, parmesan, almonds and pasta together. Whisk together olive oil and lemon juice, seasoning generously with black pepper and salt to taste. Toss with salad and adjust seasonings to taste. |
|
3
Done
|
Pack up salad and take it with you to the beach. |
