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Zucchini And Almond Pasta Salad

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Ingredients

Adjust Servings:
2 Zucchini Halved lenthwise and very thinly sliced
1 teaspoon Salt
1.5 ounces Parmesan Cheese Thinly sliced on a mandoline or with a peeler
0.5 cup Slivered almonds Well-toasted and cooled
0.5 pound Pasta Any pasta of your choice
5 tablespoons Olive Oil
1 Lemon Juice
Black Pepper Freshly ground

Zucchini And Almond Pasta Salad

Features:
  • Vegan
Cuisine:

Great salad with zucchini, almonds, and parmesan.

  • 15 mins
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done
10

Preparation

Toss zucchini slices with one teaspoon salt in a large colander set over a bowl or in sink. Let drain 20 minutes. If they taste too salty to you, rinse and drain them again.

2
Done
5

Mixing

Stir zucchini, parmesan, almonds and pasta together. Whisk together olive oil and lemon juice, seasoning generously with black pepper and salt to taste. Toss with salad and adjust seasonings to taste.

3
Done

Pack up salad and take it with you to the beach.

nefertari

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