Ingredients
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1 Pizza Doughfor large pizza
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Cornmealfor sprinkling
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1.5 cup Ricotta Cheese
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2 cup Mozzarella Cheeseshredded
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1/4 cup Pecorino Romanodivided
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4 cloves Garlic
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1 tablespoon Oreganochopped
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1 teaspoon Thyme leaveschopped
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1/2 cup Olive Oil
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1/2 teaspoon Black Pepperground
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1/2 teaspoon Kosher Salt
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Red Pepper Flakescrushed
Directions
Steps
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1
Done
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Preheat oven to 500°. Heat olive oil and add garlic, stir until lightly golden. Strain garlic and season with a pinch of salt. Reserve oil, and set both aside. |
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2
Done
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Mix ricotta, salt, pepper, and half the herbs in a bowl. |
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3
Done
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Shape each half of pizza dough into a round ball, and brush each pizza dough all over with reserved garlic oil. Sprinkle each pie with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup of ricotta mixture on each pizza. |
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4
Done
|
Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with remaining herbs and serve. |
