White Chicken Lasagna
The most comforting, creamiest, and cheesiest white lasagna ever!

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White Chicken Lasagna

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Ingredients

Adjust Servings:
12 Lasagna Noodles
2 tablespoons Olive Oil
1 Onion chopped
1 tablespoon Garlic Cloves minced
1 cup Chicken Broth
2 tablespoons Flour
2 cups Heavy Cream
2 cups Baby Spinach
2 cups Ricotta Cheese
2 cups Mozzarella Cheese shredded
1/4 cup Parmesan Cheese grated
1 Egg
1/4 cup Fresh Parsley chopped
3 cups Shredded Chicken
to taste Salt
1 teaspoon Black Pepper
Cuisine:

Tender shredded chicken and golden, garlicky spinach smothered in a cheesy sauce, layered up with lasagna sheets. It's a white chicken lasagna - and it's amazing!

  • 85 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and keep it ready.

Cook the lasagna noodles according to the package instructions and keep it aside on a tray for using it later.

2
Done

Heat oil in a large saucepan, add onion and garlic and sauté until fragrant, about 2 minutes.

Stir in chicken broth and flour and whisk until smooth and uniform.

3
Done

Whisk in heavy cream and bring the sauce to a simmer over medium heat. Let it simmer about 5-8 minutes. Add the black pepper.

Remove from heat and stir in spinach. Set aside.

4
Done

In a medium bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, beaten egg, and parsley. Stir well to combine together. Set aside.

5
Done

Evenly spread ½ cup of the sauce in a 9x13 baking pan. Place 3 lasagna noodles over the sauce. Spread ⅓ of the sauce over the noodles. Sprinkle half the shredded chicken over the sauce. Spread ¼ of the cheese mixture on top.

Add another layer of 3 lasagna noodles. Spread half of cheese mixture on top.

6
Done

Add another layer of 3 lasagna noodles. Spread ⅓ of the sauce over the noodles. Sprinkle remaining half of shredded chicken over the sauce. Spread remaining ¼ of the cheese mixture on top.

Add remaining 3 lasagna noodles. Add remaining ⅓ sauce on top. Top with remaining cup of mozzarella.

7
Done

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and cook further for 20-25 minutes until the cheese is melted.

Remove from the oven and garnish with more parsley.

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Vegetarian Lasagna Soup
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Baked Cranberry Sauce
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Vegetarian Lasagna Soup
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Baked Cranberry Sauce

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