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Venetian-Style Pasta

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Ingredients

Adjust Servings:
2 teaspoons Pine Nuts Toasted
2 teaspoons Sultanas
200 grams Pasta
2 Onion Sliced
140 grams Spinach Leaves
4 teaspoons Capers Drained and rinsed well
1 teaspoon Olive Oil
4 teaspoons Balsamic Vinegar

Venetian-Style Pasta

A super healthy pasta dish that will bring you a taste of Italy in under 20 minutes

Cuisine:
  • 20 mins
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Start frying the onions in the oil in a non-stick frying pan – you’ll need to cook them for about 10 mins until they’re very soft. Meanwhile, boil the pasta.

2
Done

Stir the vinegar, sultanas, capers and most of the pine nuts into the soft onions with some seasoning, then cook for 1 min more to soften the sultanas. Stir in the spinach with a splash of pasta water. Drain the pasta, then toss with the onion mix – the spinach should wilt as you do. Divide between 2 bowls, scatter with the remaining pine nuts and serve.

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