Vegetarian Lasagna Soup
hearty, delicious and super easy to make!

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Vegetarian Lasagna Soup

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Ingredients

Adjust Servings:
2 tablespoons Olive Oil
1 tablespoon Garlic Cloves minced
1.5 cups Mushrooms sliced
3 tablespoons Flour
2 cups Vegetable Broth
4 cups Heavy Cream
1/2 cup Parmesan Cheese grated
8 Lasagna Noodles
3 cups Baby Spinach
to taste Salt
to taste Ground Black Pepper
1/2 teaspoon Italian Seasoning
Features:
    Cuisine:

    An easy, healthy soup recipe, sure to delight with it's super rich and creamy flavor.

    • 30 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat the oil in a Dutch oven over medium-high heat. When the oil is hot, add the mushrooms and salt, then stir. Cook until the liquid is released and the mushrooms are browned, 6 to 8 minutes.

    2
    Done

    Add the Italian seasoning and garlic, stir and cook for 1 minute. Sprinkle with the flour, stirring until the flour has coated all the mushrooms. Stir in the broth and bring to a simmer.

    3
    Done

    Add the heavy cream and return to a simmer. Add the parmesan cheese, the lasagna sheets and cook until al dente, 3 to 4 minutes. Add the spinach and cook just until the spinach wilts, about 1 minute.

    Turn the heat off and ladle into bowls.

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    Steak au Poivre
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    White Chicken Lasagna
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    Steak au Poivre
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