Ingredients
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1 tablespoon Olive Oil
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1 Onionchopped
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3 Celery Ribschopped
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1 teaspoon Dried Oregano
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1 teaspoon Dried Basil
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1 teaspoon Salt
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15 oz can Roasted Tomatoes
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4 cups Vegetable Broth
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2 cups Water
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4 cups Kalechopped
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8 ounce White Beans
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1 Bay Leaf
Directions
Steps
1
Done
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|
2
Done
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3
Done
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