Vegetarian French Onion Soup
so good on cold winter nights!

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Vegetarian French Onion Soup

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Ingredients

Adjust Servings:
6 tablespoons Olive Oil
5 large Onions peeled and sliced
1 teaspoon Sugar
4 Garlic Cloves minced
8 cups Vegetable Broth
1/2 cup Red Wine
2 Bay Leaves
1 tablespoon Fresh Thyme
8 slices French Baguette
1 cup Gruyere Cheese grated
to taste Salt
to taste Black Pepper ground
Features:
    Cuisine:

    Made with slowly caramelized yellow onions, a savory lightly vegetable broth, and each serving is finished with golden brown, rich cheese toasts.

    • 110 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Melt the butter in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised.

    2
    Done

    Add garlic and saute for 2 minutes. Stir in the flour and cook for an additional 1 minute. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetable stock. Add thyme and bay leaves. Cover and simmer for 15-20 mins.

    3
    Done

    Preheat oven to 400°F. Slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges.

    4
    Done

    Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

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