Vegan Fried Rice
SO easy, SO delicious, and a weeknight dinner staple!

0 0
Vegan Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups White Rice
1 tablespoon Sesame Oil
1.5 cups Frozen Edamame thawed
1 cup Frozen Peas thawed
1 cup Carrots grated
1 Green Bell Pepper diced
3 tablespoons Soy Sauce
2 tablespoons Nutritional Yeast
1 tablespoon Sesame Seeds
1/2 cup Green Onions sliced
to taste Black Pepper
Features:
    Cuisine:

    Vegan fried rice, a light and super simple recipe that’s also full of flavor. It is ready with only 11 ingredients in just 25 minutes!

    • 25 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Heat sesame oil in a large skillet over high heat.

    Add thawed vegetables: edamame, peas, carrots, peppers. Cook for 2-3 minutes, until tender but still crisp. Stir frequently.

    2
    Done

    Add cold white rice. Drizzle with soy sauce, nutritional yeast, and garlic chili sauce. Stir to combine. Cook over high heat, turning only once or twice, until the rice is golden brown and fried.

    3
    Done

    Add sesame seeds and fry a minute more. Remove pan from heat and sprinkle with fresh green onions and roughly torn seaweed sheets.

    nefertari

    previous
    French Apple Cake
    next
    French Bread Pizza
    previous
    French Apple Cake
    next
    French Bread Pizza

    Add Your Comment