Ingredients
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2 lbs. Asparagusends trimmed and chopped
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1 cup Oniondiced
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2 Garlic Clovesminced
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4 tablespoons Olive Oil
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3.5 cups Vegetable Broth
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15 oz. can Coconut Milk
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1.5 tablespoons Lemon Peel
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1.5 teaspoons Salt
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1/4 teaspoon Black Pepper
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1 teaspoon Rosemary Leaveschopped
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1 teaspoon Fresh Thymechopped
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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