Ingredients
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30 oz package Cookie Dough
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1 cup Marshmallowsmini
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1/2 cup Slivered almonds
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1 can Vanilla Frosting
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Red Food Coloring
Directions
Steps
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1
Done
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Preheat oven to 350°F. Divide dough into 12 sections and roll each section into a large ball. Bake until golden, about 12 minutes. Let cool completely then cut in half. |
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2
Done
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Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half. |
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3
Done
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Line the icing on one cookie half with mini marshmallows. Place the other half of the cookie on top of the marshmallows to form the mouth and teeth. Place a slivered almond to the outsides of the two front teeth to make fangs. |
