Ingredients
-
5 large Potatoes
-
1 Onion
-
1 Egg
-
1 tablespoon Flour
-
to taste Salt
-
to taste Black Pepper
-
70 ml Vegetable Oilfor frying
-
100 gr Sour Creamfor serving
-
for garnish Fresh Parsleychopped
Directions
Steps
|
1
Done
|
Peel potatoes and onion. |
|
2
Done
|
Add egg, flour, salt and pepper to the potato and onion mass. Mix all ingredients until smooth. |
|
3
Done
|
Heat the sunflower oil in a frying pan. Spoon several pancakes so that each of them is up to 5 millimeters thick. Fry the pancakes on both sides until golden crust. |
