Ingredients
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1/2 pound Beef
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2 tablespoons Olive Oil
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1 Onionchopped
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4 Garlic Clovesgrated
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2 Carrotssliced
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1 Potatocubed
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5 Beetscubed
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2 Bay Leaves
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8 cups Beef Stock
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1/4 Cabbageshredded
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1 teaspoon Salt
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1/2 teaspoon Ground Pepper
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2 tablespoons Tomato Paste
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2 tablespoons Red Wine Vinegar
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2 teaspoons Sugar
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2 tablespoons Dill
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Sour Cream
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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