Ingredients
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3 cup Apple Juice
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2 gallons Water
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4 tablespoons Rosemary Leaves
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5 Garlic Clovesminced
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1.5 cup Kosher Salt
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2 cup Brown Sugar
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3 tablespoons Peppercorn
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5 whole Bay Leaves
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3 Orange Peel
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2 Lemon Peel
Directions
Steps
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1
Done
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In a big pot, combine all the ingredients and bring to a boil while stirring until the sugar and salt dissolve. Turn off the heat, cover the brine, and let it cool fully. |
|
2
Done
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Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. |
