Ingredients
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12 ounces Pasta
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8 ounces Tuna Fish
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1/4 cup Shallotschopped
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2 teaspoons Garlicminced
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2 tablespoons Tomato Paste
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1 teaspoon Capers
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1/4 cup Kalamata Oliveschopped
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1/4 cup Parmesan Cheeseshredded
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3 tablespoons Olive Oil
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Salt
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1/2 teaspoon Red Pepper
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1/2 teaspoon Black Pepper
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1 tablespoon Parsleychopped, fresh
Directions
Steps
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1
Done
|
Cook the pasta in well-salted water until al dente. |
|
2
Done
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Heat the oil in a frying pan and add the chopped shallots, minced garlic, and red pepper. Cook for 30 seconds. |
|
3
Done
|
Add the tuna to the pan. Let simmer for a minute. |
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4
Done
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Stir in the crushed tomatoes, olives, capers, salt, and black pepper. To gently cook, lower the heat to the lowest temperature. |
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5
Done
|
Add the pasta to the pan and stir into the sauce. Toss with grated Parmesan and chopped fresh parsley and serve. |
