Ingredients
-
12 ounces Pasta
-
8 ounces Tuna Fish
-
1/4 cup Shallotschopped
-
2 teaspoons Garlicminced
-
2 tablespoons Tomato Paste
-
1 teaspoon Capers
-
1/4 cup Kalamata Oliveschopped
-
1/4 cup Parmesan Cheeseshredded
-
3 tablespoons Olive Oil
-
Salt
-
1/2 teaspoon Red Pepper
-
1/2 teaspoon Black Pepper
-
1 tablespoon Parsleychopped, fresh
Directions
Steps
1
Done
|
Cook the pasta in well-salted water until al dente. |
2
Done
|
Heat the oil in a frying pan and add the chopped shallots, minced garlic, and red pepper. Cook for 30 seconds. |
3
Done
|
Add the tuna to the pan. Let simmer for a minute. |
4
Done
|
Stir in the crushed tomatoes, olives, capers, salt, and black pepper. To gently cook, lower the heat to the lowest temperature. |
5
Done
|
Add the pasta to the pan and stir into the sauce. Toss with grated Parmesan and chopped fresh parsley and serve. |