Tuna Pasta Salad
tasty, filling, and great for a light summer meal!

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Tuna Pasta Salad

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Ingredients

Adjust Servings:
3 cups Pasta
1 can Tuna Fish Dried
2 tablespoons Onion Chopped
1 cup Little Tomatoes Chopped
2 sticks Celery
1 Cucumber Mini, chopped
1 tablespoon Parsley Fresh, chopped
1 tablespoon Balsamic Vinegar
2 tablespoons Olive Oil
Salt As you wish
Cuisine:

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal.

  • 30 mins
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Boil a large, salted pot of water for your pasta. Cook it al dente according to package directions.

2
Done

Add vinegar, oil, salt and pepper to a large bowl.

3
Done

Once the pasta is cooked, rinse it under cold water and let it drain thoroughly. Add it to the bowl with the other ingredients.

4
Done

Add the vinegar and olive oil to the bowl. Season the pasta salad thoroughly with salt and pepper.

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