Ingredients
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3 cups Pasta
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1 can Tuna FishDried
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2 tablespoons OnionChopped
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1 cup Little TomatoesChopped
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2 sticks Celery
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1 CucumberMini, chopped
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1 tablespoon ParsleyFresh, chopped
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1 tablespoon Balsamic Vinegar
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2 tablespoons Olive Oil
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SaltAs you wish
Directions
Steps
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1
Done
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Boil a large, salted pot of water for your pasta. Cook it al dente according to package directions. |
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2
Done
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Add vinegar, oil, salt and pepper to a large bowl. |
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3
Done
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Once the pasta is cooked, rinse it under cold water and let it drain thoroughly. Add it to the bowl with the other ingredients. |
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4
Done
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Add the vinegar and olive oil to the bowl. Season the pasta salad thoroughly with salt and pepper. |
