Ingredients
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10 Tortillas
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2.5 cups Refried Beans
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500 g Ground Beef
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1/4 Oniondiced
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2 Tomatodiced
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1/2 head Lettuce
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1/2 cup Queso Frescoor other cheese
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Sour Cream
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1/2 teaspoon Chili Powder
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1/2 teaspoon Dried Oregano
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to taste Salt
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to taste Pepper
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Salsa Sauce
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3 tablespoons Vegetable Oil
Directions
Steps
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1
Done
|
Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden. |
|
2
Done
|
Add ground beef to a skillet over medium heat. Cook, breaking into small pieces. Add onion and seasonings and cook an additional few minutes. |
|
3
Done
|
Heat the refried beans. |
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4
Done
|
Cover the tostada shell with a thin coating of refried beans. A small spoonful of ground beef is placed on top, followed by lettuce, cheese, salsa, sour cream, and hot sauce. Serve immediately. |
