Traditional Mexican Tostadas

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Traditional Mexican Tostadas

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Ingredients

Adjust Servings:
10 Tortillas
2.5 cups Refried Beans
500 g Ground Beef
1/4 Onion diced
2 Tomato diced
1/2 head Lettuce
1/2 cup Queso Fresco or other cheese
Sour Cream
1/2 teaspoon Chili Powder
1/2 teaspoon Dried Oregano
to taste Salt
to taste Pepper
Salsa Sauce
3 tablespoons Vegetable Oil
Cuisine:

A simple homemade Tostada recipe made with beef, refried beans, cheese, and other toppings all on crispy tostada shell.

  • 35 mins
  • Serves 10
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.

2
Done

Add ground beef to a skillet over medium heat. Cook, breaking into small pieces.

Add onion and seasonings and cook an additional few minutes.

3
Done

Heat the refried beans.

4
Done

Cover the tostada shell with a thin coating of refried beans. A small spoonful of ground beef is placed on top, followed by lettuce, cheese, salsa, sour cream, and hot sauce.

Serve immediately.

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