Ingredients
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8 ounces PastaGluten-free pasta
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1 cup Tofufirm
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1 cup Basil Leaves
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3 cloves Garlicminced
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3 tablespoon Parmesan Cheese
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2 tablespoon Walnutchopped
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2 tablespoon Olive Oil
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2 tablespoon Lemon Juice
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Salt
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Pepper
Directions
Steps
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1
Done
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Place firm tofu, parmesan, walnuts, garlic, lemon juice, olive oil, salt and pepper into a food processor. Process on high until smooth. |
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2
Done
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Cook the pasta in well-salted water until al dente. Reserve 1 cup of pasta water. |
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3
Done
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Drain pasta and place back into its pot. Add as pesto sauce as needed, mixing in a small amount of pasta water at a time. |
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4
Done
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Serve sprinkle with fresh parsley and extra parmesan. |
