Ingredients
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1 lb Ground Beef
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1 lb Ground Pork
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1 Onionchopped
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1 Garlic Cloveminced
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2 Egg Yolks
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1/2 cup Panko Bread Crumbs
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1/2 teaspoon Salt
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1/4 teaspoon Ground Pepper
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1/8 teaspoon Nutmeg
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1/8 teaspoon Allspice
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2 tablespoons Olive Oil
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1/4 cup Butter
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3 cups Beef Broth
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3/4 cup Sour Cream
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4 tablespoons Flour
Directions
Steps
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1
Done
|
In a large bowl, mix the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs until combined. |
|
2
Done
|
Shape into 24 meatballs. |
|
3
Done
|
In a large skillet heat 2 tablespoons olive oil. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Remove from the skillet and cover with a towel or foil to keep warm. |
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4
Done
|
Melt butter in the same skillet. Add the flour and stir till golden. |
|
5
Done
|
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through. |
