The Best Blondie with Walnuts
rich, buttery, and chewy!

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The Best Blondie with Walnuts

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Ingredients

Adjust Servings:
1/2 cup Butter
1 cup Dark Brown Sugar
1 cup Flour
1 Egg
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Powder
1/8 teaspoon Baking Soda
a pinch Salt
1/2 cup White Chocolate Chips
1/2 cup Walnuts
Cuisine:

These soft and chewy blondies are beyond easy to make and full of white chocolate chips, with notes of brown sugar and vanilla. This is an easy, one-bowl recipe that's perfect for Thanksgiving, New Year or weeknight baking,

  • 40 mins
  • Serves 16
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350°F Line a 9x13-inch baking pan with parchment paper.

2
Done

Combine melted butter and sugar in a large bowl and stir well.

3
Done

Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

4
Done

Add the flour, baking powder, baking soda, salt and mix until just combined, then fold in the white chocolate chips and walnuts.

5
Done

Spread blondie batter into prepared pan and transfer to oven. Bake on 350F for 25-30 minutes.

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