Thai Pasta with Shrimp
Delicate angel hair pasta absorbs sauce quickly, so put this on plates as soon as it's tossed. Serve with lime wedges if you like.

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Thai Pasta with Shrimp

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Ingredients

Adjust Servings:
1 Packet Pasta Angel hair
2 teaspoon Curry Powder
1 can Coconut Milk Light
1 lb. Shrimp Medium size
1 cup Cilantro Leaves Fresh
Cuisine:

Delicate angel hair pasta absorbs sauce quickly, so put this on plates as soon as it's tossed.

  • 30 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

In large saucepot, prepare pasta in boiling salted water as label directs.

2
Done

Meanwhile, in 10-inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently. Stir in coconut milk, 1 teaspoon salt, and 1/8 teaspoon ground black pepper until blended; heat to boiling over high heat. Add shrimp; reduce heat to medium. Cover and cook 2 minutes or until shrimp just turn opaque throughout.

3
Done

Add shrimp; reduce heat to medium. Cover and cook 2 minutes or until shrimp just turn opaque throughout.

4
Done

Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro. Makes 6 main-dish servings.

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