Tangy tuna burgers
This recipe turns burgers into something special, perfect for impressing friends.

0 0
Tangy tuna burgers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200 grams Tuna Steak Fresh
1 cloves Garlic Chopped
Ginger Peeled and finely chopped
1 tablespoon Soy Sauce
Coriander Leaves Chopped
1 tablespoon Sunflower Oil
2 Burger Buns
Tomato Sliced
Avocado
Cuisine:
  • 25 mins
  • Serves 1
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce, and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.

2
Done

Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato, and avocado.

nefertari

Pasta with Roasted Tomatoes
previous
Pasta with Roasted Tomatoes
Springtime Pasta
next
Springtime Pasta
Pasta with Roasted Tomatoes
previous
Pasta with Roasted Tomatoes
Springtime Pasta
next
Springtime Pasta