Ingredients
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200 grams Tuna SteakFresh
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1 cloves GarlicChopped
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GingerPeeled and finely chopped
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1 tablespoon Soy Sauce
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Coriander LeavesChopped
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1 tablespoon Sunflower Oil
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2 Burger Buns
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TomatoSliced
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Avocado
Directions
Steps
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1
Done
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Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce, and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up. |
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2
Done
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Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato, and avocado. |
