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Stuffed Pasta Shells

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Ingredients

Adjust Servings:
8 ounces Pasta Shell pasta
500 ml Pasta Water
2 teaspoons Oregano Dried
4 ounces Parmesan Cheese Grated
10 ounces Mozzarella Cheese
4 ounces Bacon
Salt
Black Pepper

Stuffed Pasta Shells

Cuisine:

A recipe that can be easily done with whatever kind of cheese you have in the refrigerator.

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.

2
Done

In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper, and oregano. Cook the sauce for 5 minutes on medium heat.

3
Done

Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 C.

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