Ingredients
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8 ounces PastaShell pasta
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500 ml Pasta Water
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2 teaspoons OreganoDried
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4 ounces Parmesan CheeseGrated
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10 ounces Mozzarella Cheese
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4 ounces Bacon
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Salt
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Black Pepper
Directions
Steps
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1
Done
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In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside. |
|
2
Done
|
In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper, and oregano. Cook the sauce for 5 minutes on medium heat. |
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3
Done
|
Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 C. |
