Strawberry Hazelnut Salad
Enjoy this fresh and flavourful salad!

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Strawberry Hazelnut Salad

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Ingredients

Adjust Servings:
0.5 cup Hazelnut
1 tablespoon Orange Juice
1 tablespoon Lemon Juice
0.5 cup Strawberry quartered
0.25 cup Mint Leaves chopped
Features:
  • Vegan
Cuisine:

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance. Feel free to play with proportions of ingredients. Vegan friendly!

  • 15 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 350°F.

Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes.

Let cool, then chop.

2
Done

Combine the orange juice and lemon juice.

Place the strawberries on top and gently toss.

Add mint and ¼ cup of hazelnuts and serve.

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Mushroom Marsala Pasta With Artichokes
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Avocado Pasta Salad
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Mushroom Marsala Pasta With Artichokes
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