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Storecupboard pasta salad

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Ingredients

Adjust Servings:
2 teaspoons Onion Finely chopped
1 teaspoon Capers
1 tablespoon Pesto
2 teaspoons Olive Oil
185 grams Tuna Fish Canned
100 grams Pasta
3 Dried Tomato

Storecupboard pasta salad

Cuisine:
  • 20 mins
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Mix the onion, capers, pesto, and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

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