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Sticky Sausage Burgers With Blue Cheese

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Ingredients

Adjust Servings:
4 Burger Buns
10 Sage Leaves Chopped
6 Pork Sausages
50 grams Blue Cheese Cut into 4 chunks
4 tablespoons Onion Caramelised
50 grams Breadcrumbs

Sticky Sausage Burgers With Blue Cheese

Cuisine:
  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney, and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

2
Done

Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favorite salad, then top with a burger and some of the remaining chutney.

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