Ingredients
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1 kg Chicken Wings
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4 tablespoons Soy Sauce
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2 Garlic Clovesminced
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2 tablespoons Honey
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1/2 tablespoon oil Sesame Oil
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for garnish Sesame Seeds
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to taste Kosher Salt
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to taste Black Pepper
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2 tablespoons Butter
Directions
Steps
|
1
Done
|
Rinse chicken wings and pat dry. In a large shallow dish, whisk together the soy sauce, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours. |
|
2
Done
|
Remove wings from marinade and pat dry; season with salt and pepper. Melt the butter in a large saute pan over medium-high heat, fry chicken wings about 5 minutes. Turn the wings and fry for a further 5-8 minutes more, or until they are golden, sticky and cooked through. Garnish with sesame seeds and serve. |
