Ingredients
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2 Sirloin Steaks250g each
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750g Potatoescut into quarters
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5 tablespoon Olive Oil
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Watercress
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Rocket
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Salt
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Black Pepper
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6 tablespoon Honey
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Mustard Salad Dressing
Directions
Steps
|
1
Done
|
Place the potatoes in a large baking tray, drizzle with 1 tablespoon olive oil, season with salt and pepper, and roast until golden. |
|
2
Done
|
Season the steaks all over with a light coating of oil. Griddle for 3 minutes on each side for medium. |
|
3
Done
|
Mix well honey and mustard salad dressing. To serve toss rocket and watercress leaves and potatoes, then slice the steaks and lay them on top. |
