Steak & Chips Salad
Rustle up this British favourite for your next meal.

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Steak & Chips Salad

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Ingredients

Adjust Servings:
2 Sirloin Steaks 250g each
750g Potatoes cut into quarters
5 tablespoon Olive Oil
Watercress
Rocket
Salt
Black Pepper
6 tablespoon Honey
Mustard Salad Dressing
Cuisine:

Steak&chip salad is a great choice for a mid-week supper. Rustle up this British favourite for your next meal.

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Place the potatoes in a large baking tray, drizzle with 1 tablespoon olive oil, season with salt and pepper, and roast until golden.

2
Done

Season the steaks all over with a light coating of oil.

Griddle for 3 minutes on each side for medium.

3
Done

Mix well honey and mustard salad dressing.

To serve toss rocket and watercress leaves and potatoes, then slice the steaks and lay them on top.

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