Ingredients
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1 cup Marscarpone Cheese
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0.75 cup Parmesan Cheese
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1 lemon Lemon Zest
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1 lemon Lemon Juice
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1 tablespoon Unsalted Butter
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0.5 teaspoon Kosher Salt
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0.5 teaspoon Black Pepper
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1 lb. PastaGemelli
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1 lb. AsparagusThin
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1 ChickenRoasted
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6 Little Tomatoes
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1 tablespoon TarragonFresh
Directions
Steps
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1
Done
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Bring a large pot of salted water to a boil. In a large heatproof serving bowl, combine mascarpone cheese, Parmesan, lemon zest, lemon juice, butter, salt, and pepper. |
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2
Done
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Cook pasta in boiling water according to package directions, adding asparagus for the last 3 minutes. Place the bowl with mascarpone cheese mixture over pasta pot; heat until cheeses almost melt; whisk until smooth. |
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3
Done
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Drain pasta and asparagus; add to sauce in a bowl with chicken, tomatoes, and tarragon; toss. |
