Ingredients
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12 ounce Penne Pasta
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1 Bunch Spinach
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2 tablespoons Olive Oildivided
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6 Bacon Stripschopped
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2 tablespoons Garlicminced
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1/3 cup Parmesan Cheese
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2 Tomatoesdiced
Directions
Steps
|
1
Done
|
Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes |
|
2
Done
|
Saute the bacon in a large skillet until it is brown and crispy. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through. |
|
3
Done
|
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture. Stir in the Parmesan cheese. Season with salt and pepper. Serve! |
