Spinach Bacon Penne Pasta

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Spinach Bacon Penne Pasta

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Ingredients

Adjust Servings:
12 ounce Penne Pasta
1 Bunch Spinach
2 tablespoons Olive Oil divided
6 Bacon Strips chopped
2 tablespoons Garlic minced
1/3 cup Parmesan Cheese
2 Tomatoes diced
Cuisine:

Bacon and Spinach Pasta with Parmesan is a quick and flavorful weeknight dinner that only requires a few ingredients.

  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes

2
Done

Saute the bacon in a large skillet until it is brown and crispy. Add garlic, and cook for about 1 minute.

Stir in the tomatoes, and cook until heated through.

3
Done

Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Stir in the Parmesan cheese. Season with salt and pepper. Serve!

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Classic Margherita Pizza
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Classic Margherita Pizza

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