Spanish Tortilla
delicious light vegetarian meal or an easy tapas dish!

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Spanish Tortilla

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Ingredients

Adjust Servings:
10 Eggs
1 Onion chopped
1/2 cup Olive Oil
5 Potatoes diced
to taste Salt
to taste Black Pepper
for garnish Parsley
Cuisine:

This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.

  • 45 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oil over medium-high heat until shimmering. Add potatoes and onions, cook, stirring occasionally, until potatoes and onions are meltingly tender.

2
Done

In a big bowl, whisk together the eggs and salt.

Pour egg mixture into the pan, moving the potatoes and onions around the eggs using a plastic spatula.

3
Done

Place a big, round plate on top of the pan, and with your hand holding the plate, flip the tortilla onto the plate. Then, slide the tortilla back into the pan carefully.

4
Done

To serve, invert the tortilla onto a large serving platter. Garnish with parsley

nefertari

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Lyonnaise Potatoes
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Baked Shrimp Scampi
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Lyonnaise Potatoes
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