Ingredients
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10 Eggs
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1 Onionchopped
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1/2 cup Olive Oil
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5 Potatoesdiced
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to taste Salt
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to taste Black Pepper
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for garnish Parsley
Directions
Steps
|
1
Done
|
Heat oil over medium-high heat until shimmering. Add potatoes and onions, cook, stirring occasionally, until potatoes and onions are meltingly tender. |
|
2
Done
|
In a big bowl, whisk together the eggs and salt. Pour egg mixture into the pan, moving the potatoes and onions around the eggs using a plastic spatula. |
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3
Done
|
Place a big, round plate on top of the pan, and with your hand holding the plate, flip the tortilla onto the plate. Then, slide the tortilla back into the pan carefully. |
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4
Done
|
To serve, invert the tortilla onto a large serving platter. Garnish with parsley |
