Ingredients
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1 pound Ground Beef
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1 Onionchopped
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4 Garlic Clovesminced
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1 Green Bell Pepperdiced
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1 can Diced Tomatoes28 ounce
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1 can Tomato Sauce16 ounce
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1 can Tomato Paste6 ounce
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2 teaspoons Dried Oregano
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2 teaspoons Dried Basil
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1 teaspoon Salt
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1/2 teaspoon Ground Black Pepper
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1 package Spaghetti
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for garnish Parmesan Cheese
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for garnish Fresh Basil
Directions
Steps
|
1
Done
|
Cook spaghetti according to package. |
|
2
Done
|
In a large pot over medium-high heat, combine the ground beef, onion, garlic, and green pepper. Cook and stir for 5 to 7 minutes, or until meat is browned. Drain grease. |
|
3
Done
|
Stir in diced tomatoes, tomato sauce, tomato paste into the pan. Season with oregano, basil, oregano. Simmer uncovered for 30 minutes, stirring occasionally. Season to taste with salt and pepper. Serve sauce over spaghetti while hot and add fresh basil and parmesan if desired. |
