Ingredients
-
4 fillets Salmon
-
2 teaspoons Salt
-
2 teaspoons Pepper
-
4 Garlic Clovespeeled
-
2 tablespoons Olive Oil
-
1 Lemonjuice of lemon
-
2 tablespoons Butter
-
2 tablespoons Fresh Parsleychopped
Directions
Steps
1
Done
|
Heat a sous vide water bath to 115F degrees. |
2
Done
|
|
3
Done
|
|
4
Done
|