Smoked Salmon Cheese Ball
creamy, salty, and sweet, all in one delicious bite!

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Smoked Salmon Cheese Ball

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Ingredients

Adjust Servings:
12 ounces Smoked Salmon
16 ounces Cream Cheese
2 tablespoons Sour Cream
1/2 cup Red onion finely diced
1 tablespoon Lemon Juice
1 teaspoon Garlic Powder
1 teaspoon Old Bay Seasoning
Salt
Pepper
1 cup Walnuts finely chopped
Cuisine:

With just a few ingredients, you can shape this up quickly and refrigerate it until ready to serve—on crackers or toasted breads.

  • 10 mins
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

Place cream cheese, salmon, onion, lemon juice, sour cream, garlic powder, old bay seasoning in food processor bowl and pulse just until combined. Add salt to taste. Chill.

2
Done

Shape salmon mixture into a ball then roll in chopped nuts until evenly coated. Refrigerate until ready to serve.

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