Slow Cooker Pork Loin
A great weeknight meal!

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Slow Cooker Pork Loin

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Ingredients

Adjust Servings:
2 kg Pork Loin
1.5 tablespoon Olive Oil
2 teaspoons Paprika
2 teaspoons Dried Thyme
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Cayenne Pepper
1 teaspoon Pepper
2.5 teaspoons Salt
3/4 cup Honey
125 g Butter
5 Garlic Cloves
1/4 cup Cider Vinegar
Cuisine:

These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent.

  • 315 mins
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine the thyme, paprika, garlic powder, onion powder, cayenne pepper, 1/2 teaspoon pepper and 2 teaspoons salt.

1.5 teaspoons olive oil, rubbed into the pork loin, then evenly sprinkled with the spice mix. Rub the spices into the meat, making sure it is evenly coated.

2
Done

Heat a large skillet over high heat, then sear the pork on each side for 1 to 2 minutes.

Wipe pan. Melt the butter. Add garlic, cook for 1 minute, or until golden. Mix in the honey, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and cook for 30 seconds.

3
Done

Place the pork in the slow cooker. Pour the sauce mixture over the pork and cover with the lid.

Cook on LOW for 4 to 5 hours.

4
Done

Transfer the pork to a platter and keep warm.

Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat. Cook the sauce for 5 minutes or until reduced by half.

5
Done

Slice pork loin roast and serve with gravy on top.

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