Ingredients
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2 kg Pork Loin
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1.5 tablespoon Olive Oil
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2 teaspoons Paprika
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2 teaspoons Dried Thyme
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1 teaspoon Garlic Powder
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1 teaspoon Onion Powder
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1/2 teaspoon Cayenne Pepper
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1 teaspoon Pepper
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2.5 teaspoons Salt
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3/4 cup Honey
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125 g Butter
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5 Garlic Cloves
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1/4 cup Cider Vinegar
Directions
Steps
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1
Done
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Combine the thyme, paprika, garlic powder, onion powder, cayenne pepper, 1/2 teaspoon pepper and 2 teaspoons salt. 1.5 teaspoons olive oil, rubbed into the pork loin, then evenly sprinkled with the spice mix. Rub the spices into the meat, making sure it is evenly coated. |
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2
Done
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Heat a large skillet over high heat, then sear the pork on each side for 1 to 2 minutes. Wipe pan. Melt the butter. Add garlic, cook for 1 minute, or until golden. Mix in the honey, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and cook for 30 seconds. |
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3
Done
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Place the pork in the slow cooker. Pour the sauce mixture over the pork and cover with the lid. Cook on LOW for 4 to 5 hours. |
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4
Done
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Transfer the pork to a platter and keep warm. Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat. Cook the sauce for 5 minutes or until reduced by half. |
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5
Done
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Slice pork loin roast and serve with gravy on top. |
