Slow Cooker Beef Stew
slow cooked to a crazy delicious and tender perfection!

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Slow Cooker Beef Stew

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Ingredients

Adjust Servings:
2 pounds Chuck Beef cut into 1-inch pieces
2 Yukon Gold Potatoes cut into 1" cubes
3 Carrots chopped into 1" pieces
3 Stalk Celery chopped into 1" pieces
2 Onions chopped into quarters
1 cup Frozen Peas
1 cup Dried Tomatoes chopped
4 Garlic Cloves minced
1 Rosemary Sprig
2 cups Beef Broth
1 can Crushed Tomatoes
2 tablespoons Olive Oil
2 tablespoons Butter
1.5 cups Red Wine
1 tablespoons Tomato Paste
to taste Kosher Salt
to taste Ground Black Pepper
Cuisine:

Cozy, delicious and rich, this gluten-free Healthy Slow Cooker Beef Stew is loaded with potatoes, carrots, and mushrooms alongside tender, melt in your mouth beef.

  • 260 mins
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Sprinkle beef with black pepper and salt.

Add olive oil to a large skillet over medium high heat. Add beef to the skillet and cook until evenly browned, about 10 minutes. Transfer meat to slow cooker.

2
Done

Add butter and use a wooden spoon to scrape the pan to remove all of the browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.

3
Done

Add potatoes, carrots, celery, onions, frozen peas, dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.

4
Done

Remove stalk of rosemary. Garnish with parsley before serving.

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