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Simple Salmon with Spring Pasta

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Ingredients

Adjust Servings:
1 tablespoon Olive Oil
2 Salmon Fillet Skin removed
2 slices Prosciutto
200 grams Asparagus Trimmed and cut into short lengths
150 grams Pasta
100 grams Peas Mixed
100 grams Broad Bean Podded
5 tablespoons Mascarpone
1 lemon Lemon Juice
Small bunch Tarragon Roughly chopped

Simple Salmon with Spring Pasta

Cuisine:

Asparagus, peas and broad beans are all-natural partners for fish, making them more indulgent with creamy tarragon pasta

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done
15

Heat oven to 220C/200C. Rub the oil over the bottom of a large roasting tin or baking dish. Season the salmon with black pepper and a little salt, then wrap a piece of prosciutto around the middle of each fillet. Roast for 10 mins, then toss the asparagus into the oily tin and roast for 5 mins more.

2
Done
5

Meanwhile, boil the pasta following pack instructions, adding the peas and beans 2 mins before the end of cooking. Once the vegetables and pasta are just tender, reserve a cup of the cooking water, then drain.

3
Done
5

Remove the salmon from the tin, then add the mascarpone, pasta, 3 tbsp of the cooking water, the lemon zest and juice, and tarragon. Season to taste and toss until the pasta is covered with creamy sauce. Serve with the fish and a lemon wedge.

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