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Sicilian Pasta

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Ingredients

Adjust Servings:
12 oz Pasta
1.5 teaspoon Olive Oil
1 Onion Medium
1.5 cup Marinara Sauce
2 tablespoons Raisin
1 can Tuna Fish
0.25 cup Olive Sliced

Sicilian Pasta

Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, removing and reserving 1/2 cup water before draining.

2
Done

Meanwhile, heat oil in a large nonstick skillet. Add onion; sauté 10 minutes or until golden and tender. Add marinara sauce and the raisins, if using; bring to a simmer. Stir in tuna and olives, and heat through.

3
Done

Toss pasta, sauce and reserved cooking water to mix and coat.

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