Ingredients
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0.5 pound PastaFarfalle
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2 pounds ShrimpSmall, peeled
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1 Red Bell PepperDiced
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1 OnionDiced
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1 clove GarlicMinced
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1 cup BasilChopped
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0.3 cup Olive OilExtra-virgin
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1 teaspoon Lemon Zest
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0.25 cup Lemon Juice
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1 teaspoon Red Chile Flakes
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Black Pepper
Directions
Steps
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1
Done
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Thaw the shrimpDefrost frozen shrimp by placing them in a bowl of cold water. Keep chilled until needed. |
|
2
Done
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Cook the pastaCook the pasta in well-salted water until al dente, a bit firmer than you would normally eat. Rinse the pasta in cold water to stop the cooking. Drain well and put into a large bowl. |
|
3
Done
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Assemble the saladRinse the shrimp and drain well. Add them to the bowl with the pasta and mix. Add the remaining ingredients and gently mix until well combined. |
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4
Done
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Chill and serveChill the salad for at least an hour before serving. Serve chilled. |
