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Shrimp Pasta Salad

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Ingredients

Adjust Servings:
0.5 pound Pasta Farfalle
2 pounds Shrimp Small, peeled
1 Red Bell Pepper Diced
1 Onion Diced
1 clove Garlic Minced
1 cup Basil Chopped
0.3 cup Olive Oil Extra-virgin
1 teaspoon Lemon Zest
0.25 cup Lemon Juice
1 teaspoon Red Chile Flakes
Black Pepper

Shrimp Pasta Salad

Cuisine:

Fresh basil, red bell peppers, red onions, and a lemon and olive oil dressing play so well in this shrimp pasta.

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Thaw the shrimp

Defrost frozen shrimp by placing them in a bowl of cold water. Keep chilled until needed.

2
Done

Cook the pasta

Cook the pasta in well-salted water until al dente, a bit firmer than you would normally eat.

Rinse the pasta in cold water to stop the cooking. Drain well and put into a large bowl.

3
Done

Assemble the salad

Rinse the shrimp and drain well. Add them to the bowl with the pasta and mix. Add the remaining ingredients and gently mix until well combined.

4
Done

Chill and serve

Chill the salad for at least an hour before serving. Serve chilled.

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