Ingredients
-
500 g Gnocchi
-
500 g Cherry Tomatoes
-
90 ml Olive Oil
-
250 g Mozzarella Cheese
-
3 Rosemary Sprigs
-
1/2 teaspoon Red Pepper Flakes
-
40 g Basil Leaves
-
to taste Salt
-
to taste Black Pepper
Directions
Steps
|
1
Done
|
Preheat the oven to 425°F. Toss the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary in a large mixing basin to coat. Spread the mixture out evenly on a rimmed baking sheet. |
|
2
Done
|
Bake for about 25 minutes, or until the gnocchi is light brown and the tomatoes are beginning to burst. Remove and discard the rosemary sprigs. Cool for 5 minutes in a serving basin. Add the mozzarella and basil and toss to combine. |
