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Scrambled Egg Pasta

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Ingredients

Adjust Servings:
4 Egg
0.5 cup Parmesan Cheese Grated
8 thick slices Bacon Chopped
1 Onion Chopped
4 cups Pasta Al-dente Cooked
Salt
Black Pepper

Scrambled Egg Pasta

Cuisine:

This simple take on carbonara is the ideal postwork fallback dinner

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In a small bowl, beat together the eggs and cheese; set aside.

2
Done

In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.

3
Done

Add the pasta.

4
Done

Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

5
Done

Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

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