Ingredients
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4 ounces Pasta
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1/2 pound Salmon
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1/2 cup Parmesan Cheesegrated
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3 Garlic Clove
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3/4 cup Cream
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1/2 cup Dry White Wine
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1 tablespoon Lemon Juice
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1 tablespoon Olive Oil
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1 tablespoon Butter
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1 tablespoon Flour
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1 tablespoon Parsley
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Onion Powderto taste
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Saltto taste
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Pepperto taste
Directions
Steps
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1
Done
|
Cook pasta according to package directions until it's al dente. |
|
2
Done
|
Season both sides of salmon with onion powder, salt and pepper. Combine olive oil and butter in a skillet. Once it's hot add the salmon, cook for a couple of minutes on each side. Take the salmon out of the pan. |
|
3
Done
|
Add the white wine, lemon juice, cream, garlic, and parmesan, and scrape the bottom of the pan so the brown bits get incorporated into the sauce. While stirring, gradually add the flour to the sauce. |
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4
Done
|
Add the salmon back in the pan, gently mix it in with the sauce. Cook the sauce is thickened and salmon is cooked through. |
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5
Done
|
Drain pasta and add it to the skillet, gently mix the sauce and pasta. Serve immediately with parsley and extra parmesan cheese. |
