Saffron Shrimp Pasta
This delicious pasta dish comes together very quickly so prep your ingredients ahead.

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Saffron Shrimp Pasta

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Ingredients

Adjust Servings:
8.8 oz Pasta Rustichella egg tagliolini with saffron
1 pound Shrimp Large, peeled and deveined
2 tablespoons Olive Oil
1 lemon Lemon Zest
1 lemon Lemon Juice
0.5 cup Dry White Wine
2 Zucchini Small
2 cloves Garlic Minced
1 teaspoon Butter
Black Pepper
Salt
Red Pepper Flakes
Cuisine:
  • 40 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring 2 quarts of water to a rapid boil and add salt sparingly to the water.

2
Done

Preheat the olive oil over medium heat in a large skillet and add shrimp.

3
Done

Cook 2-3 minutes on one side until shrimp starts turning pink.

4
Done

Add pasta to the water and set timer for two minutes. This pasta cooks very quickly.

5
Done

Flip shrimp over and add garlic and pepper flakes if you prefer. Saute 2 more minutes and then add the wine and turn the temperature down to med/low.

6
Done

Add zucchini to your pot of water and boil one minute more.

7
Done

To your shrimp pan, add 1/4 cup of pasta water, 1 tbsp lemon juice, pasta, zucchini, and butter and toss to combine. Season to taste and serve, sprinkled with lemon zest.

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