Roman Style Chicken
an explosion of flavors in every serving

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Roman Style Chicken

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Ingredients

Adjust Servings:
6 Chicken Thighs skin on and bone-in
1/2 cup Flour
1/4 cup Olive Oil
1 Red Bell Pepper diced
1 Yellow Bell Pepper diced
3 oz Prosciutto chopped
2 Garlic Cloves minced
1/2 cup White Wine
1 can Crushed Tomatoes 15 oz
1/2 cup Chicken Stock
1 tablespoon Thyme leaves chopped
Oregano chopped
1/2 teaspoon Red Pepper Flakes
2 tablespoons Capers
Salt
Pepper
Features:
  • Spicy
Cuisine:

With peppers, prosciutto, garlic, herbs and capers cooked in some crushed tomatoes, this Roman chicken recipe is a hearty.

  • 60 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

2
Done

Heat olive oil in a large sauté pan over medium heat. cook the chicken until browned on both sides. Transfer the chicken to a plate and set aside.

3
Done

Add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for another 30 seconds.
Add the tomatoes, wine, and herbs.

4
Done

Return the chicken to the pan and add the stock; heat to a boil. Reduce the heat to low and cover the pot until the chicken is fully cooked, about 20 to 30 minutes. Stir in capers and parsley and serve.

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