Ingredients
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16 oz Roasted Red Pepperdrained
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14.5 oz Roasted Tomatoes
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1 Onionsmall
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2 Garlic Cloveschopped
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2 cups Chicken Stock
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2 tablespoons Olive Oil
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2 teaspoons Red Wine Vinegar
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1 teaspoon Salt
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1 teaspoon Italian Seasoning
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1/4 teaspoon Paprika
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1/4 teaspoon Chili Flakes
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Thyme leaves
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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