Roasted Pumpkin Seeds
healthy and delicious snack!

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Roasted Pumpkin Seeds

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Ingredients

Adjust Servings:
2 cups Pumpkin Seeds
3 teaspoons Olive Oil
to taste Salt
to taste Black Pepper
1 teaspoon Curry Powder
Features:
  • Gluten Free
  • Vegan
Cuisine:

An easy, step-by-step tutorial for how to roast your own pumpkin seeds! Roast them for a delicious healthy Halloween snack.

  • 30 mins
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry with a towel.

2
Done

Preheat the oven to 425 degrees Fahrenheit. Toss the seeds in a bowl with olive oil, salt, curry powder and black pepper. Make sure to separate and spread the seeds evenly on a lightly greased cookie sheet for even roasting.

3
Done

Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.

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Classic French Coq Au Vin
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Ghost Cupcakes
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Classic French Coq Au Vin
next
Ghost Cupcakes

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