Ingredients
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2kg Leg of Lamb
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4 Garlic Clovesminced
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1 tablespoon Olive Oil
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1 tablespoon Fresh Rosemarychopped
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1 tablespoon Thyme leaveschopped
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1 tablespoon Dijon Mustard
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1 tablespoon Kosher Salt
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2 teaspoons Ground Black Pepper
Directions
Steps
|
1
Done
|
Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, dijon mustard and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb. |
|
2
Done
|
Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes. |
