Ingredients
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1 Cauliflower
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3 tablespoons Buttermelted
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1/2 teaspoon Garlic Powderminced
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1/2 cup Parmesan Cheese
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1/4 teaspoon Salt
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1/4 teaspoon Black Pepper
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1 cup Breadcrumbs
Directions
Steps
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1
Done
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Cut cauliflower into florets, all roughly the same size. |
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2
Done
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In a small bowl, combine breadcrumbs, parmesan, garlic powder, salt, and pepper. Put the melted butter in another bowl. |
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3
Done
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Dip each cauliflower piece into butter first, then to breadcrumbs. Place each breaded piece on prepared baking sheet. Roast the cauliflower for about 30 minutes. |
