Roast Leg of Lamb
perfect for Easter!

0 0
Roast Leg of Lamb

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5-6 pound Leg of Lamb
4 Garlic Cloves minced
1 tablespoon Olive Oil
1 tablespoon Fresh Rosemary chopped
1 tablespoon Thyme leaves chopped
1 tablespoon Dijon Mustard
1 tablespoon Kosher Salt
2 teaspoons Black Pepper
Features:
  • Spicy
Cuisine:

“A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter. ”

  • 120 mins
  • Serves 8
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Preheat oven to 350 degrees F.

Combine all the ingredients in a small bowl.

2
Done

Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.

3
Done

Roast in preheated oven until the lamb is cooked to your desired doneness.

nefertari

previous
Mexican Street Corn – Elote
next
Spanish Rice
previous
Mexican Street Corn – Elote
next
Spanish Rice