Ingredients
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5-6 pound Leg of Lamb
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4 Garlic Clovesminced
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1 tablespoon Olive Oil
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1 tablespoon Fresh Rosemarychopped
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1 tablespoon Thyme leaveschopped
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1 tablespoon Dijon Mustard
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1 tablespoon Kosher Salt
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2 teaspoons Black Pepper
Directions
Steps
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1
Done
|
Preheat oven to 350 degrees F. Combine all the ingredients in a small bowl. |
|
2
Done
|
Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts. |
|
3
Done
|
Roast in preheated oven until the lamb is cooked to your desired doneness. |
