Ingredients
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5-6 pound Leg of Lamb
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4 Garlic Clovesminced
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1 tablespoon Olive Oil
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1 tablespoon Fresh Rosemarychopped
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1 tablespoon Thyme leaveschopped
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1 tablespoon Dijon Mustard
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1 tablespoon Kosher Salt
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2 teaspoons Black Pepper