Rice Krispie Valentine Lollipops
super colorful, crazy yummy, and a cinch to make!

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Rice Krispie Valentine Lollipops

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Ingredients

10 ounce package Marshmallows
4 tablespoons Butter
1 tablespoon Red Food Coloring
6 cups Rice Krispie Cereal
8 ounces Vanilla Flavored Candy Coating
Sprinkles for decorating
Cuisine:

These Valentines Rice Krispie Pops are a simple and adorable treat you can make as a surprise for the kids or fun activity to do together.

  • 15 mins
  • Medium

Ingredients

Directions

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Steps

1
Done

In a large microwave-safe bowl, combine the butter and marshmallows and heat on high for 2 minutes. Remove from the heat, stir, and cook for another 2 minutes.

Remove the bowl from the microwave and mix vigorously until the marshmallows and butter are thoroughly combined.

Add food coloring and mix well. Add rice krispies to the bowl and stir to combine, working fast.

2
Done

On a sheet of wax paper, form the dough into a large square, about 9 X 13 X 1/2 inch thick, let cool slightly, then cut out heart shapes using a cookie cutter and leave aside.

3
Done

In a small saute pan, melt candy coating according per package guidelines. Place the heart shapes in a wide flat dish or on a plate and coat generously with sugar sprinkles after applying a thin coat of the candy coating to the tops. Place lollipop sticks in the bottom of each heart or serve them as cookies on their own.

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