Red Wine Pasta
Easy and delicious rosy-hued pasta perfect for Valentine's Day!

0 0
Red Wine Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound Spaghetti
1/2 bottle Red Wine
2 Tablespoons Kosher Salt
3/2 Tablespoons Olive Oil
2 ounces Parmesan Cheese
1/2 teaspoon Black Pepper
1 teaspoon Lemon Zest grated
1 teaspoon Sugar
Cuisine:

A recipe that is easy to prepare but leaves an impression is the way to go.

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a big pot of boiling salted water, cook pasta for 4 minutes. Drain pasta and return to the pot.

2
Done

Return the pot to the fire and heat it over medium-high heat.

Bring the wine, sugar, and water to a boil. Cook, stirring regularly to avoid sticking, for 6 minutes.

Remove from heat, add the oil, and toss.

3
Done

Divide the spaghetti among bowls and sprinkle with the Parmesan, pepper, and lemon zest.

nefertari

previous
Perfect Roast Turkey
next
Turkey with Herbes de Provence and Citrus
previous
Perfect Roast Turkey
next
Turkey with Herbes de Provence and Citrus

Add Your Comment